Yorkshire Rose
The white rose of Yorkshire dates back to the 14th Century and is today used to symbolize the county of Yorkshire. The inspiration comes from #LOCALLOVE, being born, living and working in Yorkshire, so the symbol of the rose was a perfect fit.
Not only using local producers but the local traditions and symbols are important to my in the #LOCALLOVE topic. As a child my favorite dessert was a black forest gateaux. I have used this as inspiration for my sharing concept with some twists.
Recipe
Dark Chocolate Gateaux
| Ingredients | Preparation |
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Cream butter and sugars, then incorporate eggs until homogenous. Add melted dark chocolate and the rest of the dry ingredients. Mixed until homogenous. Spread into a frame and bake for 8 mins are 160c
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Pistachio praline
| Ingredients | Preparation |
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Mix all ingredients together in a bowl |
Yorkshire berry compote
| Ingredients | Preparation |
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Boil berries and sugar with pectin for 2 minutes. Add Krisch and lemon once cooled, cover and set aside
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White chocolate and vanilla ganache
| Ingredients | Preparation |
|---|---|
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Bring milk, vanilla to boil and add gelatine mass. Emulsify onto chocolate in the cool to 35C and fold through whipped cream in two additions. Pipe into moulds and allow to set in fridge |
Assembly and finishing
Cut dark chocolate gateaux to the shape of 3d printed petals and insert into the petals Layer small amount of praline Layer a generous amount of compote. Place white chocolate ganache on top Add décor tbc
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