Vegan Chocolate Chip Carrot Cake

Mix the flax powder with the water
Add all of the wet ingredients
Add the grated carrot
Mix all the dry ingredients into the mixture
Place into prepared cake tins and cook at 160c in an 18cm cake ring, 4.5cm high for around 25- 30 minutes.
Leave to cool
To make the icing, place the cream and orange zest in to a saucepan and bring to the boil
Add in the chocolate callets and emulsify
Allow to cool to 30c and then fold through the cream cheese

Cover the cooled cake with the icing