Chocolate Citrus Pistachio Drift
Citrus is growing all over California, the acidity from the Meyer Lemon marmalade and the floral scent from the Kaffir lime make a perfect balance with the roasted and authentic flavor of the pistachio Gianduja.
In this bonbon you will have 3 chocolate features:
- The Zephyr which will help bring the brightness of vibrant colors inspired by the Kelp Forest from the Ocean and the ripples of water drops.
- The Lactee Superieure will increase the roasted sensation of the gianduja.
- Extra Bitter Guayaquil will give a note of strong Cacao flavor and bitterness.
The driftwood platter represents the flow from the waves of the ocean.
Recipe
Lemon Marmalade
| Ingredients | Preparation |
|---|---|
|
Blanch Lemon Peel 3 times. Mix all and Cook to 110C. Blend in Robocoupe. |
Zephyr Kaffir Lime Ganache
| Ingredients | Preparation |
|---|---|
|
Boil Cream with Vanilla, infuse Kaffir Lime. Pour over Chocolate and butter. Immersion Blend. |
Pistachio Duja
| Ingredients | Preparation |
|---|---|
|
Temper Chocolate and Cocoa Butter, blend in Praline. |