Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Ogonblink
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
A Barry Callebaut Brand
Ogonblink

Wild Strawberry, Hazelnut, Sea buckthorn

Freeze-dried wild strawberry, crispy hazelnut praline, sea buckthorn ganache with aroma of forest mushrooms.
Freshness of forest fruits as a daily need for fresh air.

Recipe

Created by
  • Igor Zaritskyi - POLISH CHOCOLATE MASTER
  1. Freezed-dried wild strawberry puree
  2. Almond Wild Hazelnut Praline
  3. Sea Buckthorn Ganache
  4. For Assembly and Finishing

Freezed-dried wild strawberry puree

ingredients preparation
  • 500g
    Fresh strawberry
  • 38g
    caster sugar

Fresh wild strawberry cook with sugar up to 85°C.
Make puree, put in the form of a cone, freeze.
Freeze-dry the puree.

 

Almond Wild Hazelnut Praline

ingredients preparation
  • 225g
    PRN-MX65CBY
  • 85g
    CHM-Q41ALUN
  • 30g
    cocoa butter
  • 55g
    chopped hazelnuts

Heat all ingredients together up to 45°C and mix well.
Temper the mass with the parameters of white chocolate Zephyr Cacao Barry.

Sea Buckthorn Ganache

ingredients preparation
  • 75g
    35% cream
  • 45g
    sea buckthorn puree
  • 75g
    CHD-R55EXEL
  • 65g
    CHM-Q41ALUN
  • 18g
    cocoa butter
  • 22g
    82% butter
  • 22g
    Sea buckthorn tincture
  • 32g
    honey

Boil in saucepan cream, puree, cocoa butter and honey.
Add chocolate, mix to obtain shiny ganache, add alcohol & soft butter.
Mix well.

For Assembly and Finishing

Chocolate bonbons shells made of Chocolate Barry OCOA 70 % & ZEPHYR 34%

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Ogonblink

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading