Millionaires Shortbread

A shortbread base with a gooey caramel middle and topped with Great British Chocolate - The ultimate sweet treat!

Recipe

Created by

Clare England - Chocolate Academy Chef

Shortbread Base

ingredients	preparation
250g plain flour 75g caster sugar 175g unsalted butter	In a food processor mix the flour, sugar and butter together to a fine crumb
1piece(s) egg yolks	Add the egg yolk and bring the mix together to form a dough Roll this dough out between two silicone sheets to 1cm thickness and place into a 24cm frame. Bake at 180c for 20-22 minutes until golden brown.

ingredients

preparation

250g

plain flour
75g

caster sugar
175g

unsalted butter

In a food processor mix the flour, sugar and butter together to a fine crumb

1piece(s)

egg yolks

Add the egg yolk and bring the mix together to form a dough

Roll this dough out between two silicone sheets to 1cm thickness and place into a 24cm frame.

Bake at 180c for 20-22 minutes until golden brown.

Filling

ingredients	preparation
400g 100g CHM-Q35SA	Melt the chocolate and then stir through the caramel. Ensure that the chocolate is mixed in well and then pour on top of the shortbread. Spread evenly and leave to cool for 1 hour.

Finishing

ingredients	preparation
150g CHM-Q35SA	Remove the caramel topped shortbread from the frame. Temper the chocolate by your chosen method then spread the chocolate evenly over the top of the caramel. Wait until the chocolate is touch dry (2-3 minutes) before cutting into 6cm squares.

ingredients

preparation

150g

CHM-Q35SA

Remove the caramel topped shortbread from the frame.

Temper the chocolate by your chosen method then spread the chocolate evenly over the top of the caramel. Wait until the chocolate is touch dry (2-3 minutes) before cutting into 6cm squares.