Chocolate Bakewell Tart

Dating back to the 20th Century, this classic British Recipe has been updated with Great British Chocolate.

Recipe

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Ingredients	Preparation
75g icing sugar 150g unsalted butter	Cream the sugar and butter together.
175g plain flour 30g cocoa powder 25g ground almonds	Sieve the dry ingredients together.
1piece(s) Egg	Add the egg and then add the dry ingredients to form a dough. Rest in the fridge for 1 hour before rolling and lining individual tart rings.

Ingredients

Preparation

Cream the sugar and butter together.

Sieve the dry ingredients together.

Add the egg and then add the dry ingredients to form a dough.

Rest in the fridge for 1 hour before rolling and lining individual tart rings.