Chocolate and Hazelnut Muffins

These fluffy and chocolatey muffins are a great day time treat and pair perfectly with a hot beverage or as an afternoon indulgence.

Recipe

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Ingredients	Preparation
85g Gold 50g Hazelnut Praline	Gently melt the gold chocolate and stir with the hazelnut praline.
50g self-raising flour 2g baking powder 50g brown sugar	Sieve the flour and baking powder into a bowl and then add the sugar.
2piece(s) Egg 5g vanilla paste 75ml vegetable oil 75ml whole milk	Mix the eggs, vanilla, vegetable oil and milk together. Stir the cooled chocolate mix into the egg mix and then stir in the dry ingredients being careful not to over mix.
75g W2	Stir through the white chocolate callets.

Ingredients	Preparation
50g Hazelnut Bresilienne	Pipe the mix into muffin cases and sprinkle each one with hazelnut bresilienne. Bake for 20 minutes at 160°C.

Ingredients

Preparation

Pipe the mix into muffin cases and sprinkle each one with hazelnut bresilienne.

Bake for 20 minutes at 160°C.