Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Ogonblink
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
A Barry Callebaut Brand
Ogonblink

Callebaut Distancing Dessert

A sharing platter concept for the times we are in. These individual desserts can be assembled to look like one large dessert but are in fact individual portions not to be shared!

Recipe

Created by
  • Julie Sharp - UK & Ireland Head of Chocolate Academy
  1. Chocolate tray
  2. Chocolate Mousse
  3. Mango and Passion Fruit Compote
  4. Raspberry and Strawberry Compote
  5. Assembling

Chocolate tray

Chocolate Mousse

ingredients preparation
  • 100ml
    semi-skimmed milk
  • 80g
    CHM-MO-M

Make the Callebaut Mousse Mix according to packet instructions.

Mango and Passion Fruit Compote

ingredients preparation
  • 40g
    diced mango
  • 10g
    passion fruit
  • 50g
    mango puree
  • 20g
    sugar

Warm the fruit puree and dissolve the sugar add in the fruits.

Raspberry and Strawberry Compote

ingredients preparation
  • 50g
  • 25g
    strawberries
  • 25g
    fresh raspberries
  • 25g
    sugar

Repeat previous step by warming the fruit puree and dissolving the sugar then adding in the fruits.

Assembling

ingredients preparation
  • 10g
  • 10g

Pipe bulbs of chocolate mousse into the chocolate rectangle cups.

Place brownie cubes decoratively on top of the mousse.

Spoon compote in between the brownie cubes.

Sprinkle the top of the dessert with crispearls.

Discover more recipes

Chocolate Bar with salted caramel and Crispearls™

Chocolate Bar with salted caramel and Crispearls™

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Ogonblink

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading