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Superfood Chocolate Bars

Try one of these healthy superfood chocolate bars for an energising pick me up.

Recipe

Created by
  • Julie Sharp - UK & Ireland Head of Chocolate Academy
  1. Superfood Chocolate Bars

Superfood Chocolate Bars

ingredients preparation
  • 500g
    811NV

Place the Callebaut® 811 Dark Chocolate Callets in a large heat-proof bowl over a saucepan of gently simmering water to create a bain-marie. Stir the chocolate until melted.

Pour the melted chocolate into an 8-bar silicone chocolate mould to fill each bar.

  • 25g
    cacao nibs
  • 25g
  • 25g
    pumpkin seeds
  • 15g
  • 15g
  • 30g
    CHD-BS-19850E0

Evenly divide the cacao nibs, goji berries, coconut flakes, pumpkin seeds, toasted flaked almonds and Callebaut® Dark Chocolate Crispearls between the moulds.

Allow to cool and set before transferring to the fridge.

Discover more recipes

Chocolate Bar with salted caramel and Crispearls™

Chocolate Bar with salted caramel and Crispearls™

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