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A Barry Callebaut Brand
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  2. Chocolate Bar With Salted Caramel and Crispearls™

Chocolate Berry Mess

Recipe

  1. Chocolate Berry Mess

Chocolate Berry Mess

ingredients preparation
  • 500g
    local fresh strawberries, hulled

 PurĂ©e half of the strawberries in a blender. Slice the remaining strawberries into quarters, reserving four for decoration

  • 400ml
    double cream (48%)
  • 100g
    W2NV

In a pan, bring half of the double cream to the boil, and pour over the w2, stir continuously until all the chocolate has melted, add the rest of the cream and leave to cool

Once cool whisk the chocolate cream mixture until it resembles whipped cream

  • 25g
    823NV
  • 25g
    W2NV

In layers, spoon equal amounts of the white chocolate mixture and strawberry puree into four glasses
Top with crushed meringue, chopped strawberries, chocolate callets and a sprig of mint

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