Yogolat
“Fermentation is a very important step in the process of chocolate making, because a good fermentation will give an explicit taste profile. To represent this step, i used a product that everybody knows and that is also the result of a unique fermentation process: yoghurt.”
Recipe
Yogolat
| Ingredients | Preparation |
|---|---|
|
Boil together. |
|
Pour previous mixture on gelatine mass and emulsify. |
Leave in the fridge to set overnight. May be beaten up afterwards. |
|