Sea salty appetiser
Here’s an example of how chocolate can turn savoury delights into irresistible small bites on a stick. Sea salt, peanut and chocolate are the leading flavours. Perfect to serve as an appetiser.
Recipe
Sea salty appetizer
| Ingredients | Preparation |
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Pulverize into fine powder. |
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Precrystallise. |
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Mix with the chocolate mixture. Mix in the salt/shallots powder at the end. |
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Mix in. Pour in a frame and leave to harden. |
Cut the nut-chocolate mixture with the guitar cutter in cubes of 1.5 x 1.5 cm and enrobe with milk chocolate Callebaut® 823. Sprinkle roasted sesame seeds on top. Leave to harden. |
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