Berry-me-up
Inspired by the Callebaut product range for drinks, World Champion Latte Art Peter Hernou came up with this incredibly fruity and revitalising pick-me-up. It combines the intense taste of homemade dark chocolate ganache, the freshness of drinking yoghurt and the energising fruitiness of elderberry juice – all in one mix. Topped off with a bit of cardamom powder for a slight dose of pep, and ground cocoa nibs for a bit of intense cocoa taste and texture, this championing refreshment packs a punch and is a fantastic upper on a hot summer’s day.
Recipe
Berry-me-up
| Ingredients | Preparation |
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Fill a Boston shaker with the ingredients and shake firmly. Pour in a glass or cup filled with ice cubes. |
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Season with cardamom and a twist of the nibs grinder. |
Tip: on hot days, serve with a luscious scoop of white chocolate ice cream to get the energy levels peaking. |
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