Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Ogonblink
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
A Barry Callebaut Brand
Ogonblink

Easter nest

Easter is... yellow! Yellow fruits dominate this joyful bliss. Mango and passion fruit add tonnes of freshness to the creamy white chocolate mousse base. You can decorate this cake to your own personal style, with adding a few yellow highlights help your customers to understand the flavours inside.

Recipe

Created by
  • Marc Ducobu - Founder and Owner of Pâtisserie Ducobu, Belgium
  1. Vanilla dacquoise biscuit
  2. Mango and passion fruit jellified coulis
  3. White chocolate mousse

Vanilla dacquoise biscuit

ingredients preparation
  • 150g
    egg white
  • 60g
    sugar

Beat together.

  • 150g
    icing sugar
  • 150g
    almond powder
  • Q.S.
    Vanilla

Add.

Mango and passion fruit jellified coulis

ingredients preparation
  • 250g
    mango puree
  • 250g
    passion fruit puree

Bring to the boil.
Leave to cool.

  • 10g
    gelatin

Add. Pour into 16 cm-diameter Flexipan® moulds.

  • Q.S.
    CEW-CC-W1CRI

Sprinkle the coulis with a fine layer of pearls.

White chocolate mousse

ingredients preparation
  • 250g
    syrup

Bring to the boil.

  • 140g
    egg yolks

Add and prepare a bombe mixture.

  • 400g
    W2NVFAIR
  • 400g
    CW2NV

Add.

  • 3leaf/leaves
    gelatin

Add.

  • 800g
    whipped cream

Add.

Discover more recipes

Chocolate mousse, sabayon, marshmallow and passion fruit

Easter nest

Easter nest

Dark chocolate mug cakes

Dark chocolate mug cakes

Cone and cup

Cone and cup

Oblong waffles

Oblong waffles

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Ogonblink

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading