Chocolate mousse and mint
Simply, refreshing and ready in a blink of an eye: chocolate mousse with a surprising twist of mint. Served in small dessert glasses for a perfect refreshment to serve with coffee or afternoon tea.
Recipe
Chocolate mousse and mint
| ingredients | preparation |
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Heat up. |
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Soak in the milk. Leave to cool and strain through a sieve. |
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Mix with the minted milk. Whip the mixture for 4 minutes. |
Pour into glasses straight away and leave to cool in the fridge for 90 mins. |
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Finishing and presentation
| ingredients | preparation |
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Finish with Callebaut ChocRocks™ and a leaf of mint dipped in sugar. |
