Simply, refreshing and ready in a blink of an eye: chocolate mousse with a surprising twist of mint. Served in small dessert glasses for a perfect refreshment to serve with coffee or afternoon tea.
Soak in the milk. Leave to cool and strain through a sieve.
Mix with the minted milk. Whip the mixture for 4 minutes.
Pour into glasses straight away and leave to cool in the fridge for 90 mins.
Finish with Callebaut ChocRocks™ and a leaf of mint dipped in sugar.