WHITE CHOCOLATE MATCHA COOKIES

Satisfy your sweet tooth with these easy to make cookies 

Prep 1

ingredients preparation
  • 220g
    soft brown sugar
  • 100g
    golden caster sugar
  • 170g
    unsalted butter melted

In large bowl, whisk together the brown sugar, caster sugar and melted butter until pale and fluffy

Perp 2

ingredients preparation
  • 1spoon(s)
    Vanilla essence
  • 1piece(s)
    Egg
  • 1piece(s)
    Egg yolk

Beat in the vanilla essence, egg and egg yolk until mixture is combined

Final Prep

ingredients preparation
  • 250g
    plain flour
  • 2spoon(s)
    Matcha Powder
  • 1spoon(s)
    bicarbonate of soda
  • 1spoon(s)
    baking powder
  • 1spoon(s)
    salt
  • 150g
    Callebaut® Finest Belgian White Chocolate W2

Add flour, matcha powder, bicarbonate of soda, baking powder and salt to the mixture and mix together. Fold through Callebaut® W2 White Chocolate Callets

Using an ice cream scoop, place balls of cookie dough on to baking tray, leaving 5cm between each cookie.

Transfer to the oven and bake for 8-10 minutes or until golden. Transfer cookies to a wire rack and allow to cool before serving.