Easter Chocolate Spread
Recipe
Products
Easter Chocolate Spread
ingredients | preparation |
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Place a layer of Mona Lisa® Crispearls of choice into the base of a pot. |
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Warm the Callebaut® Crema of choice to 50 ̊C then cool to 38 ̊C whilst stirring. Pipe a layer of Crema on top of the Crispearls. |
Place another layer of Mona Lisa® Crispearls on top of the Crema. |
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Place Mona Lisa Studio Fluffy Bunny Feet around the edge of the pot. |
Pipe another layer of Callebaut® Crema, securing the decoration in place. |
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Finish with a final layer of Mona Lisa® Crispearls™. |