Evocao-Haskap-Corn Entremets
INSPIRATION
Inspired by the pairings of François Chartier, this entremets lets the unique Evocao chocolate flavors shine.
TASTE
Between sweetness & freshness
TEXTURE
Creamy, crunchy & frothy
RECOMMENDATIONS
Taste this application at 8°C in the center.
YIELD
2 entremets of 14 cm diameter and 6 cm height
Recipe
Soft Corn Biscuit
ingredients | preparation |
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Sift the dry ingredients. |
Crunchy Roasted Corn
ingredients | preparation |
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Mix all the dry ingredients together. |
Salted Crumble
ingredients | preparation |
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Mix all the ingredients to sanding stage. |
Corn Crémeux
ingredients | preparation |
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Boil the cream with the corn. |
Haskap Confit
ingredients | preparation |
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Heat the haskap, black current purée and glucose. |
Evocao Mousse Ganache Base
ingredients | preparation |
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Boil the cream and the milk. |
Inverse Assembly
Pour 200 g of chocolate mousse in the ring. |