Strawberries with Zéphyr™ white choclolate cremeux
Recipe
Local Strawberry Consommé
ingredients | preparation |
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Place the strawberries in a stainless steel bowl. |
Pistachio Dacquoise
ingredients | preparation |
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Form a medium peak meringue with the egg whites, egg white powder and granulated sugar. |
Zéphyr™ White Chocolate Cremeux
ingredients | preparation |
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Bloom the gelatin in the water. |
Goat’s Milk Yogurt Sorbet
ingredients | preparation |
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Blend the milk powder, dextrose, sugar, and stabilizer together, and then combine will milk and cream. |
Local infused strawberries
ingredients | preparation |
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Cut the strawberries in half and place with the consommé in a vacuum bag. |
Banana Tuile
ingredients | preparation |
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Puree the fresh banana. Add just enough flour so the banana resembles hippen tuile batter. |
Montage
ingredients | preparation |
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Démouler le crémeux Zéphyr™ et placer dans un bol peu profond. |