Ocoa™ Vinegar
Recipe
Mochi
| ingredients | preparation |
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Line a metal tray with cling wrap. |
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Mix together with a whisk |
Pour the mixture through a sieve into the tray. It should be 0.5 cm deep. Cover the whole with cling wrap and steam for 15-20 minutes at 100°C. |
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Poprocks filling
| ingredients | preparation |
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Mix |
Vinegar Chocolate Ganache
| ingredients | preparation |
|---|---|
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Bring to a boil |
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Melt |
Pour the cream into the chocolate and let it rest for a while. Slowly stir it clockwise to blend it together beautifully. |
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Add |
Stir to make everything blend together beautifully. |
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