Millefeuille Pralin Feuilletine™
Recipe
Feuille de Pralin Feuilletine™
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Mélanger |
Tabler le produit à 24°C. |
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55% Hazelnuts Piedmont Praliné mousse
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Boil |
Prepare a pastry cream. |
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Pour over |
Cool down the pastry cream. |
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Then, add |
Assembly
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Place a puff pastry strip, pipe a thin layer of praliné mousse. |
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On a 10 cm x 2 cm Pralin Feuilletine™ strip, pipe a thin layer of praliné mousse |
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Repeat this operation again, alternating Pralin Feuilletine™ strip and Extra Bitter Guayaquil 64% chocolate strip. |
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Add some decorations made with Extra Bitter Guayaquil 64% chocolate and Praliné Grains |