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Recipe

Created by

Martin Diez - Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe Bertrand - Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

ingredients	preparation
105g butter 80g sugar 35g brown sugar 5g liquid vanilla 40g whole egg(s) 160g flour 2g salt 2g yeast	Mix
90g NAN-SA-MAR70WH 90g NAN-SA-MOR70WH	Add
Form a sausage-shaped roll of 17 cm length and 6 cm diameter. Cut out 15 cookies of approximately 40 g. Bake at 180 ° C for 8 minutes.