Snacking Tablet


Created by
  • Martin Diez - Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand - Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Snacking Tablet

Ingredients Preparation
  • 20g
    Lactée Supérieure

Fill a Tablet mould with
liquid chocolate.

Leave it set.

  • 9g
    Whole caramalized almonds origine Marcona
  • 7g
    Whole caramelized pistachios origine la Mancha

Before it completely sets, add

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