Snacking Tablet

Recipe

Created by

Martin Diez - Director, Chef Services Americas, Chocolate Academy™ Center, Chicago

ingredients	preparation
20g MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 20KG BOX	Fill a Tablet mould with liquid chocolate.
Leave it set.
9g NAN-SA-MAR70WH 7g NAO-SA-MAN70WH	Before it completely sets, add