Ruby Tablet with Raspberry Pieces

This chocolate bar recipe combines ruby with dried raspberry pieces. The great thing about ruby is that it opens up to a wide variety of new, exciting ingredients. Its fruity taste and fresh sour notes work very well with acid fruits and berries.


Created by
  • Ryan Stevenson - Baker, Paddock Bakery

Ruby tablet with raspberry pieces

Ingredients Preparation
  • 52g
    dried raspberries pieces

Place into mould.

  • 1043g

Temper and add. Leave to crystallise.


To create the pointy appearance, dip the finished and crystallised tablet into Callebaut
Finest Belgian ruby Chocolate Recipe N° CHR-R35RB1 and leave to set again upside down.

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