Ruby Tablet with Physalis

The taste of ruby really stands out when used as pure as possible or combined with dried or crunchy inclusions. Ruby chocolate bars and tablets are just a great example. They bring out the authentic ruby taste and you can play with textures and colourful ingredients to enhance the taste sensation for your customers. Ruby is one of those chocolate inviting you to play with sour fruits such as dried Physalis or raspberries, candied lemon and orange peel, beetroot powder and much more. This easy recipe should get the creative juices flowing.

Recipe

Created by
  • Ryan Stevenson - Baker, Paddock Bakery

Ruby Tablet with Physalis

Ingredients Preparation
  • 52g
    dried physalis

Place into mould.

  • 1043g
    RB1

Temper and add. Leave to crystallise at 16°C for at least 2 hours before unmouldlng.

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