Florantin

Recipe

Created by

ingredients	preparation
50g water 162g cream	Bring to the boil.
12g roasted Earl Grey tea leafs	Leave to infuse in the water & cream between 3 and 5 minutes.

ingredients	preparation
125g infusion 25g butter 40g honey 70g sucrose 0.75g coffee oil 7g dark rum	Bring to the boil.
70g M-7PAIL 10g black sesame 10g white sesame	Mix together.
Pour in Flexipan™ cylinder of 9 cm Ø. Bake in a fan oven at 160°C (15 min).

ingredients	preparation
CHR-R35RB1	Temper. Coat bottom of Florantin and leave to crystallise.