Ruby Gia

Recipe

ingredients	preparation
400g chopped hazelnuts	Blend to paste.
600g CHR-R35RB1	Melt and add. Mix well. Sieve and crystallise.
Pour into silicone moulds. Leave to set in fridge for 2 hrs at 4°C. Unmould. Keep at room temperature.

ingredients	preparation
1000g CHR-R35RB1	Dip in rectangles.
400g roasted hazelnut pieces	Decorate