Toast Caviar & Ruby

Recipe

Created by
  • Patrick Aubrion - Chef and owner of chocolaterie/p√Ętisserie Aubrion Chocolates

Toast Caviar & Ruby

Ingredients Preparation
  • 400g
    Bread toast

Cut out round shapes of 4 cm diameter. Toast in hot pan. 

  • 350g
    caviar
  • 100g
    RB1

Decorate

Sprinkle crystalised ruby rocks on top.

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