Goldie (standard)

Recipe of Callebaut® Ambassador Peter Hernou,
World Champion Latte Art A great mix of caramel and chocolate taste – Throwback to your childhood

Recipe

Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux

Goldie (standard)

Ingredients Preparation
  • 220g
    3,25% full fat milk
  • 35g
    Gold

Add in the milk pitcher and steam to ± 72°C.
Serve in a tall glass.

Presentation

Top off with one spoon of the whipped cream.
Sprinkle with Callebaut® Chocolate Blossoms Caramel CHF-BS-13941 or crunchy toffee

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