Baileys Treble
Recipe
Bailey Ganache
ingredients | preparation |
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Mix |
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Heat the mixture to 30°C and pour on to |
Emulsify and pre-crystallise at about 28ºC. |
Zéphyr caramel paint
ingredients | preparation |
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Melt |
Set aside. |
Finishing
ingredients | preparation |
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Spray Zéphyr™ caramel paint on the half-sphere moulds. |
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Then mould with, achieving a marble effect. |
Afterwards, measure out the whisky cream liqueur ganache filling. |