Soft-serve ice cream "Heavenly soft"

This recipe shows how you can bring your soft-serve ice cream to the next level by topping it with some tasteful crunchiness. Our Dark Chocolate Tagliatelli provide the finishing touch.

Recipe

Created by
  • Leonardi di Carlo - Callebaut® Ambassador and pastry consultant
  1. Soft-serve ice cream Power 80
  2. Finishing and presentation

Soft-serve ice cream Power 80

ingredients preparation
  • 670g
    whole milk
  • 32g
    skimmed milk powder
  • 92g
    granulated sugar
  • 50g
    dextrose
  • 17g
    powdered glucose
  • 5g
    neutro 5
  • 134g
    80-20-44NV

Mix together with an immersion blender for ± 2 mins.
Leave to rest in the refrigerator (3-5°C) for ± 30 mins.
Pour into a soft gelato machine for churning and serving. 

Finishing and presentation

ingredients preparation
  • Q.S.
    roasted whole pistachios
  • Q.S.
    crunchy chocolate biscuits
  • Q.S.
    TOD-6022
  • Q.S.
    CHD-SV-13964

Decorate to the taste.

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