Dark chocolate mug cakes

You don't need highly complicated desserts to amaze your guests. This recipe is all about simple ingredients and great presentation. We decorated the mugs with Mini Chocolate Crispearls™ and Chocolate stars, but feel free to choose any item out of our decorations range. The Power 80 chocolate used in the cake delivers the necessary energy boost.

Recipe

Created by
  • Andrea De Bellis - Pastry Chef at Pasticceria De Bellis – Rome, Italy

Mug cakes

Ingredients Preparation
  • 250g
    butter
  • 250g
    70-30-38

Melt together. 

  • 200g
    sugar
  • 250g
    whole egg(s)
  • 60g
    flour

MIx in. 

Mix in and bake in a mug at 170°C for 12 minutes.

Mascarpone Chantilly

Ingredients Preparation
  • 500g
    cream
  • 250g
    mascarpone
  • 75g
    sugar
  • 1pod(s)
    vanilla

Whip together. 

Finishing and assembly:

Ingredients Preparation
  • Q.S.
    Crispearls™ Dark

Arrange a dollop of mascarpone chantilly on top of the mug cakes. Decorate with Chocolate Stars and Mini Chocolate Crispearls™.

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