Within

Recipe

Created by
  • Roger Fok - Chinese finalist at the World Chocolate Masters 2015, works at JW Marriott Hongkong

Within Truffle

Ingredients Preparation
  • 260g
    cream
  • 225g
    Cacao Barry® Or Noir™ dark chocolate Within 70% cocoa
  • 25g
    glucose
  • 50g
    butter

Mix and heat up together cream and glucose.
Pour over chocolate and emulsify.
Add soft butter and pipe into sperical mould.

Within Chocolate Shell

Ingredients Preparation
  • 30g
    Mycryo™ Cocoa Butter
  • 500g
    Cacao Barry® Or Noir™ dark chocolate Within 70% cocoa

Temper together chocolate and cocoa butter.

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