Double chocolate Forêt-Noire
Is there anything better than a Forêt-Noire? Yes there is: a double chocolate Black Forest cake. Composition and assembly are quite the same. Only the layers of cream have been replaced with hazelnut-chocolate cream for extra indulgence. Here we applied a ready-to-use Creme dell'Artigiano chocolate cream mixed with some hazelnut praline - but you could replace it with a homemade chocolate pastry cream or ganache. Raspberry marmalade adds a bit of sweet and sourness.
Recipe
Sponge cake
| ingredients | preparation |
|---|---|
|
Beat together. |
|
Mix in. |
|
Fold in. |
Spread the mixture on a baking tray with baking sheet. |
|
Filling
| ingredients | preparation |
|---|---|
|
Mix. |
Assembly
Arrange a first circle of sponge cake on the bottom of a ring. |