Dark chocolate chantilly
Dark chocolate chantilly should have a perfectly soft and fluffy, aerated texture, complemented with an intense chocolate taste. With this recipe, you’ll get the perfect texture that allows for easy piping or topping your desserts. For a perfect end result, our chefs recommend using Finest Belgian Chocolate or Single Origin dark chocolate with standard fluidity
Recipe
Dark chocolate chantilly
| ingredients | preparation |
|---|---|
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Mix together and heat up to 70°C. Remove mixture from heat. |
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Add, bring down to 4°C and whip with a hand mixer. |
