Double Chocolate Easter Cake
This is a bunny in a cake. Or it is the other way round? Anyway, the flavours are rich and abundant: chocolate meringue meets chocolate sabayon. And as to the finishing: let your imagination run its free course to create a stunning eye-catcher.
Recipe
Flourless biscuit
| ingredients | preparation |
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Beat together. |
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Add. |
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Cook for 7-8 minutes at 180°C. Coat the mould with Callebaut 70-30-42 dark chocolate. |
Chocolate meringue
| ingredients | preparation |
|---|---|
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Beat together. |
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Add. |
Cook for 15 minutes at 170°C. |
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chocolate zabaglione
| ingredients | preparation |
|---|---|
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Bring to the boil. |
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Incorporate and make a custard. Mix and beat. |
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Melt and add. |
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Add. |