Dark chocolate spread
This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a cream-based ganache, using dark chocolate with a low fluidity – indicated with 💧💧. It will yield a delicious product with an intense chocolate taste that's easy to spread. Shelf life is around 6 months when kept in optimal storage conditions: 16°C and away from light.
Recipe
Dark chocolate spread
| ingredients | preparation |
|---|---|
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Melt at 50°C. |
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Add, emulsify and bring to 23°C. Pour into a container and leave to cool at 16°C immediately. |