Milk chocolate moelleux

Often praised as the best chocolate dessert in the world, but all too seldom on the menu, this recipe enables you to create an amazing milk chocolate moelleux (or lava cake) that's always perfect! Boasting a rich cocoa taste with creamy and caramelly flavour notes, our two-drop or three-drop milk chocolates yield a moelleux that’s smooth and moist on the outside, and heavenly creamy on the inside. Just sink your spoon in and enjoy a moment of ultimate indulgence.


Created by
  • Callebaut® CHOCOLATE ACADEMY™ centre Belgium -

Milk chocolate moelleux

Ingredients Preparation
  • 369g
    whole egg(s)
  • 198g
    caster sugar
Beat together in stand mixer.
  • 241g
  • 93g
    fresh butter
Melt together at 45°C and add to stand mixer.
  • 99g
    pastry flour
Add to stand mixer. Grease aluminium moulds with butter and dust with flour, fill with moelleux batter and bake at 190°C for 8 to 10 minutes.

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