Chestnut and white chocolate ganache

Chestnut - or more conveniently chestnut - puree is an awesome ingredient for flavouring chocolate fillings and creating rewarding textures. It has that lovely wild, nutty flavour with a pleasant sweetness. In this recipe it is mixed with a ready-to-use white chocolate ganache to create a stable and creamy ganache filling.

Recipe

Created by
  • Philippe Vancayseele - Master Chocolatier Senior, Montreal Chocolate Academy™ Training Center

Chestnut and white chocolate ganache

Ingredients Preparation
  • 200g
    Crème a La Carte Basic
  • 200g
    chestnut puree

Mix together. Slightly heat if needed to soften the texture.

Pipe into moulded pralines shells, leave to cool and then close.

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