White chocolate muffin
This muffin recipe combines a light, mellow cake with the creamy indulgence of white baking chocolate chips. They remain crisp even after baking adding a lovely bite to your muffins.
Recipe
White chocolate muffins
| ingredients | preparation |
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Mix all dry ingredients. |
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Add and mix. |
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Add and shortly mix in. |
Fill muffin moulds with the mixture (use an ice scoop). Top with a mixture of almonds, sugar and egg whites. Bake off at 210°C during 25 minutes (test: insert a needle in the core of the muffins. It needs to come out dry). |
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