Gelato - ChocoGelato Gold - 1.6 Bag

The white chocolate for gelato makers: perfect for dipping and straciatella
Ice Chocolate W2 is based the original W2 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a balanced taste that is widely appreciated and boasts rich milky, creamy and caramelly notes with a dash of natural vanilla.
Thanks to its its high cocoa butter content, Ice Chocolate W2 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its rich, creamy taste.

The 4th chocolate is here for dipping ice cream sticks and straciatella: a must to delight the younger generations!
With ruby chocolate having grown into a genuine Instagram star, Ice Chocolate RB1 is the pink  star chocolate for gelato makers. With its intense fruitiness and fresh sour notes, this chocolate delivers a hedonist taste sensation, unlike any other chocolate.
Thanks to its its high cocoa butter content, Ice Chocolate RB1 is perfect for dipping gelato sticks and stracciatella, requiring no tempering. Simply melt the chocolate and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to fully release its bedazzling ruby taste.

The milk chocolate for gelato makers: perfect for dipping and straciatella

Ice Chocolate 823 is based on the original 823 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a rich cocoa and sweet caramel notes that make it unique. Thanks to its its high cocoa butter content, Ice Chocolate 823 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its rich cocoa and caramelly taste.