Try out our chef’s Vegan Brownie Recipes!

Good for you and for the planet. Discover 2 vegan brownie recipes to try out at home by our chef Joël PerriardCoffee or chocolate the choice is yours!

Do it yourself, delicious Vegan Chocolate Brownies

Home Made Vegan Chocolate Brownies

Created by Joël Perriard


40g    dark chocolate 70%

30g    vegan margarine

130g  sugar

140g  chickpeas juice

1g      salt

90g    fresh avocado

25g    flour

2g      baking powder

10g    cocoa powder

50g    pumpkin seed


  1. Melt the chocolate and margarine at 40°c. 
  2. Mash the avocado and mix with the melted chocolate and margarine. 
  3. Add the sifted flour, baking powder and cocoa powder as well as the pumpkin seeds.
  4. Whip sugar, salt and chickpeas juice in your kitchen aid and then add it to the mix.
  5. Bake at 160°c for ca. 20 minutes. 
  6. Cool down in the fridge.


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Make your own Vegan Coffee Brownies!

Home made vegan coffee brownies

Created by Joël Perriard


300g     flour

200g     soy milk

50g       espresso powder

180g     sugar

80g       cocoa powder

50g       ground almonds

30g       sugar

1,5tsp  baking soda

10g       baking powder


  1. Mix all ingredients together.
  2. Bake on a baking sheet at 180°c ca. 20 minutes.    


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