Craft a next-level dairy and drinks experience with our selection of small chocolate decorations. Use them as an inclusion, or sprinkle them on top of your creation, a delicious surprise is only a handful of chocolate away.

Discover our shortcut to delight consumers with a new wave of chocolate sensations. Colors, texture and real chocolate taste are the winning ingredients of the range of chocolate sprinkles and inclusions we have especially selected for you.

Learn how new product developers are making ice cream a more permissible indulgence

Find out how the top trends for Christmas 2019 can make your bakes and pastries the highlight of the season. At Barry Callebaut we show you some delicious chocolate decoration trends that will bring your Christmas message even closer to your customers’ hearts.

At Barry Callebaut we bring the top trends for chocolate confectionery alive in our selection of food colorants, truffle shells, sprinkles & inclusions and chocolate transfer designs to make your chocolate tablets and pralines look and taste as good as Christmas feels.

Be inspired by the top 5 Christmas trends for all things chocolate. At Barry Callebaut we have highlighted some delicious chocolate decoration trends that will bring your Christmas message even closer to your customers’ hearts.

Discover how you can make your seasonal editions look and taste as good as Christmas feels. Add some of our chocolate decorations and inclusions and the rich textures and great chocolate taste will make sure you’ll be the consumer’s first pick this Christmas!

Creating unique textural experiences in an ice cream product can signal indulgence for consumers.

Take this opportunity to look into exciting ways of bringing caramel to your confectionery products in a delightful way.

Consumers are becoming more experimental with their flavor choices - Discover the top 3 trends we are seeing in ice cream flavor adventures.

Organic products are not just a trend, they have become a lifestyle. Discover what this means for baked goods and cereal manufacturers, and be inspired by Barry Callebaut’s concepts.

Learn how innovators are keeping it fresh when it comes to ice cream new product development.

Caramel and ice cream are a delicious combination. But have you ever thought of the different ways in which these two can go together? Find out here!

The organic trend has spread through all types of product categories: find out how chocolate confectionery is impacted and how you can leverage the trend.

Don’t miss out on the creative ideas to add caramel to your bakes and pastries!

Discover three ways to reduce the sugar level in ice cream with chocolate, illustrated with market-specific examples.

Discover three ways to reduce the sugar level in ice cream with chocolate, illustrated with market-specific examples.