The ‘Consumer Chocolate Sensory Wheel’ helps in describing flavor, aroma & texture of chocolate and cocoa products. It allows discussing chocolate tasting experiences by using a shared common language.

Let’s dive into the bunnies world to discover some fun facts & figures on this fabulous topic. 

Find out what happened during the first half of this crop season - and how efforts are on the way to drive productivity and improve community development in cocoa growing regions. 

As the years pass by, caramel has remained an all-time favorite when it comes to sweets. Discover why consumers keep coming back for more.

Wholesome Choice: 2 magical words that are the cornerstone to the decision-making of Generation Y, aka Millennials, when it comes to food choices, and, beyond that, lifestyle. What does it mean and why should you bother?

How to drive scale while satisfying consumers looking for personalization? Discover Lisa, the 2D+ chocolate printing solution from Barry Callebaut.

Christmas 2017 is barely over but we are already preparing for next year. Based on the next Christmas trends, discover what will delight consumers in December 2018.

Barry Callebaut has been cake hunting for you! Look back at Christmas 2017 with our summary of seasonal launches. Explore our European seasonal bakery review.

Find your winning idea for Christmas 2018 with the selection of creative concepts designed by our confectionery chefs!

Consumers are increasingly aware of their sugar intake, since government bodies are taking action against it. Discover three ways to reduce the sugar level in baked goods, illustrated with market specific examples.

Available in a wide variety of patterns and colors, transfer sheets bring a sweet product to the next level. Did you know that they are easy to implement and cost-effective?

Barry Callebaut has been going through some chimneys to find the best of the Christmas 2017 magic for you! Enjoy our confectionery seasonal launches review.