Consumers are increasingly aware of their sugar intake, since government bodies are taking action against it. Discover three ways to reduce the sugar level in baked goods, illustrated with market specific examples.

Find your winning idea for Christmas 2018 with the selection of creative concepts designed by our confectionery chefs!

Consumers are increasingly aware of their sugar intake, since government bodies are taking action against it. Discover three ways to reduce the sugar level in chocolate confectionery, illustrated with market specific examples.

The organic trend has spread through all types of product categories: find out how chocolate confectionery is impacted and how you can leverage the trend.

The 'Chocolate Tasting Ritual’ allows tasting chocolate with the 5 senses: sight, touch, hearing, smell and taste. Discover the richness of a chocolate tasting experience and disclose a range of amazing flavors and textures that you’ve never experienced before.

Wholesome Choice: 2 magical words that are the cornerstone to the decision-making of Generation Y, aka Millennials, when it comes to food choices, and, beyond that, lifestyle. What does it mean and why should you bother?

The ‘Consumer Chocolate Sensory Wheel’ helps in describing flavor, aroma & texture of chocolate and cocoa products. It allows discussing chocolate tasting experiences by using a shared common language.

Consumers’ palates are getting increasingly adventurous and tougher to please – they want the traditional and the authentic, but also want it with a twist. Time for new and creative sensations!

Barry Callebaut has been bouncing around to get a flavor of the most exciting and innovative chocolate Easter creations hitting the shelf in 2018.

Let’s dive into the bunnies world to discover some fun facts & figures on this fabulous topic.