Barry Callebaut has been bouncing around to get a flavor of the most exciting and innovative chocolate Easter creations hitting the shelf in 2018.

The organic trend has spread through all types of product categories: find out how chocolate confectionery is impacted and how you can leverage the trend.

Organic products are not just a trend, they have become a lifestyle. Discover what this means for baked goods and cereal manufacturers, and be inspired by Barry Callebaut’s concepts.

The ‘Consumer Chocolate Sensory Wheel’ helps in describing flavor, aroma & texture of chocolate and cocoa products. It allows discussing chocolate tasting experiences by using a shared common language.

Increased availability of organic products, along with younger consumers desires for healthy food options, have changed the face of organic. Today already there no longer is a typical organic consumer. And how will this evolve tomorrow?

Let’s dive into the bunnies world to discover some fun facts & figures on this fabulous topic. 

Find out what happened during the first half of this crop season - and how efforts are on the way to drive productivity and improve community development in cocoa growing regions.

Wholesome Choice: 2 magical words that are the cornerstone to the decision-making of Generation Y, aka Millennials, when it comes to food choices, and, beyond that, lifestyle. What does it mean and why should you bother?

As the years pass by, caramel has remained an all-time favorite when it comes to sweets. Discover why consumers keep coming back for more.

How to drive scale while satisfying consumers looking for personalization? Discover Lisa, the 2D+ chocolate printing solution from Barry Callebaut.

Barry Callebaut has been cake hunting for you! Look back at Christmas 2017 with our summary of seasonal launches. Explore our European seasonal bakery review.

Barry Callebaut has been going through some chimneys to find the best of the Christmas 2017 magic for you! Enjoy our confectionery seasonal launches review.

Find your winning idea for Christmas 2018 with the selection of creative concepts designed by our confectionery chefs!

Caramel in baked products is adored by consumers. It has the power to transform a treat into an experience for the senses. Smooth, silky, chewy, brittle...benefit from your favorite caramel characteristic to make a delicious creation.

Available in a wide variety of patterns and colors, transfer sheets bring a sweet product to the next level. Did you know that they are easy to implement and cost-effective?