Consumers are becoming more experimental with their flavor choices - Discover the top 3 trends we are seeing in ice cream flavor adventures.

Caramel and ice cream are a delicious combination. But have you ever thought of the different ways in which these two can go together? Find out here!

Discover three ways to reduce the sugar level in ice cream with chocolate, illustrated with market-specific examples.

Ruby chocolate’s fruity taste calls for bold and unusual food pairings. But pay close attention when working with Ruby to ensure the chocolate keeps its original flavor and color.

Ruby chocolate is the food trend of 2019 with its dazzling look and taste. This fourth type of chocolate is the ultimate answer to chocolate lovers’ search for an exciting chocolate experience, a breakthrough innovation!

Brands introduce ruby in their product range, changing the chocolate industry forever with its endless creative possibilities, intense fruity taste and surprising color.

Consumers are increasingly aware of their sugar intake, since government bodies are taking action against it. Discover three ways to reduce the sugar level in chocolate confectionery, illustrated with market specific examples.

Take this opportunity to look into exciting ways of bringing caramel to your confectionery products in a delightful way.

Consumers are increasingly aware of their sugar intake, since government bodies are taking action against it. Discover three ways to reduce the sugar level in baked goods, illustrated with market specific examples.

Christmas 2017 is barely over but we are already preparing for next year. Based on the next Christmas trends, discover what will delight consumers in December 2018.

The 'Chocolate Tasting Ritual’ allows tasting chocolate with the 5 senses: sight, touch, hearing, smell and taste. Discover the richness of a chocolate tasting experience and disclose a range of amazing flavors and textures that you’ve never experienced before.

Consumers’ palates are getting increasingly adventurous and tougher to please – they want the traditional and the authentic, but also want it with a twist. Time for new and creative sensations!

Barry Callebaut has been bouncing around to get a flavor of the most exciting and innovative chocolate Easter creations hitting the shelf in 2018.

The organic trend has spread through all types of product categories: find out how chocolate confectionery is impacted and how you can leverage the trend.

Organic products are not just a trend, they have become a lifestyle. Discover what this means for baked goods and cereal manufacturers, and be inspired by Barry Callebaut’s concepts.

Increased availability of organic products, along with younger consumers desires for healthy food options, have changed the face of organic. Today already there no longer is a typical organic consumer. And how will this evolve tomorrow?

The ‘Consumer Chocolate Sensory Wheel’ helps in describing flavor, aroma & texture of chocolate and cocoa products. It allows discussing chocolate tasting experiences by using a shared common language.