Consumers desire pure, natural and tasty food experiences

mother and son sitting in nature together
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Consumers desire pure, natural and tasty food experiences

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Happy mom and kids baking together

Discover top 3 trends in home baking

Read why consumers bake at home, especially during the current crisis. And how chefs react to the COVID-19 crisis.
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Ruby chocolate artisanal biscuit snack

Ruby chocolate launches in the biscuits and cakes category

Discover Ruby chocolate, the 4th type of chocolate with a unique color and flavor profile. Discover recent product launches in the biscuits and cakes category.
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Breakfast with crunches of ruby chocolate

Ruby chocolate for all your yogurt creations

Mixing yogurt and chocolate is becoming more popular. This is now possible with a touch of pink. Discover here how you can fulfill your consumers needs with the unique taste and color of ruby chocolate.
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Pink ruby chocolate cheesecake

What could ruby do for my brand?

Discover how ruby chocolate can make your next new product launch a success. Why use ruby chocolate? How to launch a product with ruby chocolate? Find key learnings from our marketing experts here.
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Matcha Chocolate Pralines

Matcha - A booming taste across the food industry

Matcha tea is a traditional drink that has been enjoyed in Japan for centuries. Discover why matcha is such a trending flavor across the food industry.
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Plant-based ice cream

The boom of plant-based ice cream

Plant-based ice cream trends | Vegan ice-cream, dairy-free ice cream, lactose-free chocolate, nuts, fillings, decorations, dairy-free swirl, dairy-free compound coating.
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Centennials

Discover 3 ways to make Centennials love your brand and products

Centennials or Generation Z are demanding and influential. They will change the world! Discover 3 ways to make them love your brand and products: be Instagram-worthy, be good for them and be good for the planet.
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Plant based pudding with cocoa powder and hazelnuts

The boom of plant-based drinks and yogurts

Discover inspiring launches, NPD strategies in plant-based drinks and desserts, and learn about our delicious products
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Vegan chocolate energy protein balls

Plant-based on a growth trajectory: protein bars

Plant-based nutrition bars is a quickly emerging niche within the fast-growing healthy bars category. Discover inspiring launches and dream about your next plant-based, vegan, dairy-free and lactose-free creations with our delicious plant craft products.
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Dark chocolate dairy-free tablets

5 examples of plant-based chocolate confectionery

Discover inspiring plant-based confectionery launches, NPD strategies, and delicious dairy-free products | Vegan chocolate, dairy-free chocolate, free-from chocolate and fillings manufacturer
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Plant-based dessert with vegan pistachio paste made by Martin Diez

Everything You Wanted to Know About the Vegan and Dairy-free Trend

2019 was the “year of the vegan”. Discover what drives consumers’ purchase behaviors when it comes to plant-based / vegan / dairy-free sweet products.
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Chocolate tablets with various chocolate sprinkles and inclusions

Chocolate sprinkles for confectionery

Chocolate on chocolate… on chocolate! Discover how our chocolate decorations bring that double dose of fun and flavor to transform your chocolate pralines and tablets into a moment of delicious surprise.
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Pink ice cream sticks with Ruby chocolate curls and other decorations

Chocolate sprinkles for ice cream and desserts

Get ready for the ultimate indulgence with our chocolate inclusions and sprinkles. We have crafted this selection of small chocolate decorations for ice cream and desserts to bring taste, texture and to blow your mind!
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teaser image

Why multisensoriality is a must in your products

Discover 3 ways to upgrade your products using multi-sensoriality
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Yogurt with Ruby Chocolate Crispy Bites

Chocolate sprinkles for dairy and drinks

Craft a next-level dairy and drinks experience with our selection of small chocolate decorations. Use them as an inclusion, or sprinkle them on top of your creation, a delicious surprise is only a handful of chocolate away.
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Bombe with chocolate shavings

Chocolate sprinkles for bakery and pastry

Discover our shortcut to delight consumers with a new wave of chocolate sensations. Colors, texture and real chocolate taste are the winning ingredients of the range of chocolate sprinkles and inclusions we have especially selected for you.
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Single Origin Chocolate Powder

Why origin is the ultimate way to consumers’ hearts

Consumers are becoming more demanding on what they eat. Discover why the origin of the product matters and ways to cast a light on it.
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Profiteroles, molten chocolate, transfer of holly leaf designs

3 festive ideas for bakes and pastries for Christmas 2019

Find out how the top trends for Christmas 2019 can make your bakes and pastries the highlight of the season. At Barry Callebaut we show you some delicious chocolate decoration trends that will bring your Christmas message even closer to your customers’ hearts.
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