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Top Chocolate Trends for 2022 & Beyond
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Ice cream fillings, sauces and compound coatings
Discover Barry Callebaut’s expertise in ice cream fillings and compound coatings: add an extra flavor and texture to your delicious ice cream creations.
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Bakery and pastry fillings for croissants, muffins, donuts and more
Discover Barry Callebaut’s expertise in bakery and pastry fillings: fill all your creations such as muffins, croissants, donuts with a delicious, mouth-watering heart.
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Compound coatings for Confectionery, Bakery & Pastry, Biscuits and Cereals
Discover Barry Callebaut’s expertise in compound coatings: mold your hollow figures, enrobe or bottom your bakery, biscuit and cereal creations or glaze them!
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Confectionery fillings for pralines, tablets and countlines
Discover Barry Callebaut’s expertise in confectionery fillings: fill your pralines, tablets and countlines with a delicious, mouth-watering heart.
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Dairy preparations & nut pastes, a simple way to boost yogurts & drinks
Discover Barry Callebaut’s expertise in dairy preparations & nut pastes; boost your yogurt, dessert and drink portfolio with delicious, easy to add preparations.
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Reducing the carbon footprint of your chocolate
How knowing your impact by computing the footprint of your recipe, enables companies to reduce their product carbon footprints, and organizational carbon footprint.
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Millennials and Centennials are living a Holistic Lifestyle
These consumers look for products that deliver on two key factors. Food and beverage brands who can deliver on these two factors will fall in the good favor of today’s millennial and centennial consumers.
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Iconic brands are launching ruby chocolate
Ruby chocolate, the 4th type of chocolate with its unique pink color is popping up everywhere. Discover the dazzling pairings in Magnum Ruby and other ruby launches.
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Iconic brands launch ruby chocolate ice creams
Get inspired by ruby chocolate ice cream launches from all over the world: Magnum Ruby, Häagen Dazs US Ruby cocoa collection and more.
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Top 4 Easter eggs trends for 2020
Discover 4 top trends for Easter eggs in 2020. At Barry Callebaut we have selected the most creative, delicious and revolutionary trends to transform your Easter confectionery into irresistible treats!
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Top 5 Easter 2020 food trends
Easter 2020 comes with a basket full of trends! At Barry Callebaut, we have selected 5 of the most exciting trends to apply these trends to delight with your Easter confectionery, bakes and pastries!
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Homemade nutrition bars
Did you always want to make your own granola or muesli bar or copy your favorite protein bar in your own kitchen? Get inspired with our Do-It-Yourself nutrition bar ideas.
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Discover top 3 trends in home baking
Read why consumers bake at home, especially during the current crisis. And how chefs react to the COVID-19 crisis.
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Ruby chocolate launches in the biscuits and cakes category
Discover Ruby chocolate, the 4th type of chocolate with a unique color and flavor profile. Discover recent product launches in the biscuits and cakes category.
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Ruby chocolate for all your yogurt creations
Mixing yogurt and chocolate is becoming more popular. This is now possible with a touch of pink. Discover here how you can fulfill your consumers needs with the unique taste and color of ruby chocolate.
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What could ruby do for my brand?
Discover how ruby chocolate can make your next new product launch a success. Why use ruby chocolate? How to launch a product with ruby chocolate? Find key learnings from our marketing experts here.
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Matcha - A booming taste across the food industry
Matcha tea is a traditional drink that has been enjoyed in Japan for centuries. Discover why matcha is such a trending flavor across the food industry.
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Ruby Chocolate Ice Cream Coatings
Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating. Discover more about this new innovation!
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