For the 2nd anniversary of ruby chocolate, we are celebrating more than 100 brands launching ruby chocolate all over the world. Discover how ruby chocolate can be used for tablets and pralines!

Many consumers celebrated Christmas 2020 differently than usual. With consumers looking for a way to create a festive feel, confectionery brands got creative!

Christmas 2020 was disrupted by the pandemic, from comfort foods to celebrating in smaller groups, discover how consumers spent the holiday season.

Look for these trends to influence what's happening in bakeries and drive exciting new innovations.

Why building hyper indulgence, creating mouthwatering texture and flavor in baked goods are crucial in sweet delights? Discover it now on our Barry Callebaut website !

Discover Barry Callebaut's new line of contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you.

Discover innovative chocolate products and digital campaigns created by chocolate makers for Halloween 2020 from across U.S. and Canada

When it comes to chocolate, getting a good Nutri-Score is not a challenge anymore: discover what are the best strategies to get it!

The Coronavirus crisis has a major impact on the consumer’s attitudes and behaviour. Discover the importance of personal and environmental health needs in the current Post Lockdown society.

The Coronavirus crisis disrupted our world in numerous ways. Discover 3 consumer profiles and their implications for the food and drinks sector in the current Post-Lockdown society.

How knowing your impact by computing the footprint of your recipe, enables companies to reduce their product carbon footprints, and organizational carbon footprint.

Ruby chocolate, the 4th type of chocolate with its unique pink color is popping up everywhere. Discover the dazzling pairings in Magnum Ruby and other ruby launches.

These consumers look for products that deliver on two key factors. Food and beverage brands who can deliver on these two factors will fall in the good favor of today’s millennial and centennial consumers.

How can you respond to consumers' healthier lifestyle while letting them indulge in great tasting products?

Vegan, or plant-based, diets are becoming more common as consumers take a more holistic approach in their consumption choices: Is it good for me AND is it good for the planet?

Keto is on the rise and manufacturers are taking notice.