Ruby chocolate is the food trend of 2019 with its dazzling look and taste. This fourth type of chocolate is the ultimate answer to chocolate lovers’ search for an exciting chocolate experience, a breakthrough innovation!

The organic trend has spread through all types of product categories: find out how chocolate confectionery is impacted and how you can leverage the trend.

Increased availability of organic products, along with younger consumers desires for healthy food options, have changed the face of organic. Today already there no longer is a typical organic consumer. And how will this evolve tomorrow?

Consumers are increasingly aware of their sugar intake, since government bodies are taking action against it. Discover three ways to reduce the sugar level in chocolate confectionery, illustrated with market specific examples.

As the years pass by, caramel has remained an all-time favorite when it comes to sweets. Discover why consumers keep coming back for more.

Consumers’ palates are getting increasingly adventurous and tougher to please – they want the traditional and the authentic, but also want it with a twist. Time for new and creative sensations!

Christmas 2017 is barely over but we are already preparing for next year. Based on the next Christmas trends, discover what will delight consumers in December 2018.

Consumers are increasingly aware of their sugar intake, since government bodies are taking action against it. Discover three ways to reduce the sugar level in baked goods, illustrated with market specific examples.

Find your winning idea for Christmas 2018 with the selection of creative concepts designed by our confectionery chefs!