Dairy preparations & nut pastes, a simple way to boost yogurts & drinks
Dairy preparations & nut pastes, a simple way to boost yogurts & drinks
Decadent & cracking stracciatella preparations
Chocolate lovers will be excited to discover different flavors and textures in the dairy shelves. Boost your next yogurt launch with decadent, cracking stracciatella preparations. The chocolate pieces stay crunchy in the yogurt and only melt in your mouth.
Play with flavor and texture to create a stracciatella yogurt of your favorite: raspberry white chocolate or caramel milk chocolate? Coconut and dark chocolate? Possibilities are endless to delight consumers.
Ruby chocolate, the 4th type of chocolate enters the dairy world! Discover Ruby stracciatella and offer a unique experience to consumers with its attractive vintage pink color and fruity taste. It's the ultimate answer to chocolate lover’s search for an exciting chocolate experience, a breakthrough innovation!
Smooth & rich caramel sauces
Caramel is an all-time favorite and has the power to turn an everyday product into an intense sensorial delight.
Discover Barry Callebaut’s deeply satisfying caramel sauces crafted the artisan way. Play with different flavors like buttery, burnt, salty, sweet, among many others. No matter which one you prefer for your dairy creations, there is one for you in our range.
Naturally rich nut pastes
Barry Callebaut offers a wide range of dairy-free nut pastes that are perfectly suitable as a base for plant-based drinks, yogurts and desserts. Play with different taste experiences by using a wide variety of nut types like almond, hazelnut, pistachio, macadamia, cashew and many more. No added sugar, just 100% pure nut goodness.
Curious to know more about nut pastes and how to use them in your next plant-based innovation? Read more:
