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3 ways to reduce sugar in ice cream with chocolate

Ice cream sticks chocolate nuts

3 ways to reduce sugar in ice cream with chocolate

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Download our catalog
Consumers are increasingly demanding alternatives that contain less sugar. They pay attention to their sugar intake since government bodies are focusing on it more and more and are taking action against it. Brands try to meet this demand by creating hybrid products inspired by the highly dynamic sports nutrition sector.

Halo Top

contains lower calories, less sugar, and higher protein than traditional ice cream

Consumers are looking for guilt-free ice creams

Besides fat, sugar is taking the spotlight more and more nowadays because of the part it plays in body weight control, obesity and other health issues. Consequently, there is a general call to reduce the recommended sugar intake: sugar taxes are gaining ground and in nutrition labels sugar is often on trial. Consumers are paying more attention to their sugar intake because of large-scale awareness campaigns set up by health organizations and governments.

Glico Sunao Vanilla Soft Ice Cream
Enlarge image

Glico Sunao (Japan)

relaunched with 50% reduced sugar on April 2020

1 - Claim sugar reduction

Decreasing the sugar level in the product range is picking up speed. To claim the “reduced in sugar” label, the overall sugar level in a product should be 30% lower than the market average. Ezaki Glico (Japan) has successful claimed a lower sugar level in the new products they launched. In order to use a label claiming sugar reduction, the ice cream should also contain sugar-reduced chocolate.

 

Get in touch to customise your recipe

The Brooklyn Creamery (India)

made without added sugar and 60% lower in calories

2 - Without added sugar

Ice cream is following the lead of other product categories such as snack bars, confectionery, baked goods and sweets to develop guilt-free products. Products “without added sugar” have proven particularly popular. This label is used most often in the ice cream category compared to other claims. The number of product launches with a “no added sugar” certification has doubled between 2018 and 2019. This claim is often combined with other labels such as “high-protein” and “vegan” or “dairy-free”.

Discover our new clean label no added sugar chocolates

FroPro (Australia)

99% sugar-free, dairy-free, low calories

3 - Sugar-Free

Brands are developing a guilt-free product range by decreasing the calorie and sugar level. However, it is important to keep in mind that ice cream is inevitably linked with indulgence. Taste is still the number one purchase driver. In other words, reducing the sugar level of ice cream should not compromise the product’s taste. FroPro, for instance, has been a highly successful brand in Australia because of its continued focus on delicious flavors.

Sweet solutions - Cover page

Discover our sugar solution range for chocolate to work into your “reduced in sugar” ice cream and get inspired to join the sugar-reduction trend.

Download the sweet solutions catalog

Keep reading about sugar-reduction

  • Sweet Solutions chocolate
    March 11, 2019

    Clean label sugar reduced chocolates

    Consumers are more and more conscious about their sugar intake and look for familiar ingredients. Discover our unique range of chocolates in which we replace added sugars by chicory root fiber. Clean ingredient list and 100% delicious.
    View more - Clean label sugar reduced chocolates
    Clean label sugar reduced chocolates (Polly)
  • Sugar reduction in baked goods

    3 ways to reduce sugar in baked goods and market it

    Consumers are increasingly aware of their sugar intake, since government bodies are taking action against it. Discover three ways to reduce the sugar level in baked goods, illustrated with market specific examples.
    View more - 3 ways to reduce sugar in baked goods and market it
    3 ways to reduce sugar in baked goods and market it - APAC
  • Hazelnut mendiants made with with no added sugar chocolate

    3 ways to reduce sugar in chocolate and market it

    Consumers are increasingly aware of their sugar intake, since government bodies are taking action against it. Discover three ways to reduce the sugar level in chocolate confectionery, illustrated with market specific examples.
    View more - 3 ways to reduce sugar in chocolate and market it
    3 ways to reduce the sugar level in chocolate confectionery - APAC

sugar reduced chocolates

Dark Chocolate 1% Added Sugar only

Dark Chocolate 1% Added Sugar only

Delicious dark chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • range
    • Chocolate
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71%
Milk chocolate 1% added sugar only

Milk chocolate 1% added sugar only

Delicious milk chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • range
    • Chocolate
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    48.7%
Without added sugar stevia dark chocolate - chicory root fiber

Without added sugar stevia dark chocolate - chicory root fiber

Delicious dark chocolate in which sugar has been replaced by chicory root fibre (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • range
    • Chocolate
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%
Milk chocolate Without added sugar (chicory root fiber)

Milk chocolate Without added sugar (chicory root fiber)

Delicious milk chocolate in which sugar has been replaced by chicory root fiber (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • range
    • Chocolate
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    37%
Show more products

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Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions

Barry Callebaut is taking sustainability to new heights by adding the Upcycled Certified cacaofruit products to the portfolio. These flavorful, nutritious ingredients help reduce environmental impact while offering exciting new possibilities for eco-friendly products across the food industry.
View more - Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions
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View more - The Perfect Pairing of Cacaofruit and Herbs
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Transform your Smoothies: Cacaofruit’s Perfect Pairings with Vegetables

Looking to elevate your smoothie game? Discover how the tropical sweetness of cacaofruit pairs perfectly with earthy vegetables like pumpkin, carrot, and beet. These unique combinations create refreshing, nutrient-packed drinks that delight the taste buds and inspire new smoothie creations. Dive in and transform your beverages with these wholesome blends.
View more - Transform your Smoothies: Cacaofruit’s Perfect Pairings with Vegetables
Transform your smoothies: cacaofruit’s perfect pairings with vegetables

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