Sustainability map: discovering the origins behind sustainable ingredients

Dominican Republic - Organic Capital of Cocoa

With an emphasis on sustainable production, the Dominican Republic is known as the largest organic producer of cocoa. This long-standing tradition for organic agriculture, coupled with nature’s perfect combination of high temperatures and humidity ideal for cocoa growing, creates soil ripe with nutrients, yielding cocoa rich with flavor.

Also known for their expertise in post-harvest practices, professional services enabled the production of their specially fermented beans, Hispaniola.

Cocoa Dominican Republic

Want to find out more?

Get a sneak peek at some of the many sustainability programs and people behind the raw material production, as we move along on our Forever Chocolate journey.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528