Dominican Republic - Organic Capital of Cocoa

With an emphasis on sustainable production, the Dominican Republic is known as the largest organic producer of cocoa. This long-standing tradition for organic agriculture, coupled with nature’s perfect combination of high temperatures and humidity ideal for cocoa growing, creates soil ripe with nutrients, yielding cocoa rich with flavor.

Also known for their expertise in post-harvest practices, professional services enabled the production of their specially fermented beans, Hispaniola.

Cocoa Dominican Republic

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