Cultivation Tanzania Biolands

Calculate your carbon footprint

Want to know the impact of your chocolate on the environment? Calculate its carbon footprint here.

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Total product carbon footprint

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This Product Carbon Footprint Calculator is based on a detailed Corporate and Product Carbon Footprint analysis elaborated and periodically updated for Barry Callebaut since 2016. It is built on the Product Environmental Footprint (PEF) guideline of the European Commission, the GHG Protocol methodology and a cocoa specific version of the “Accounting for Natural Climate Solutions Guidance”. The system boundaries are “cradle to gate” for industrial chocolate. Important data sources are cocoa specific measurements of deforestation in the main sourcing countries, the World Food LCA database, operational data of Barry Callebaut, and the database Ecoinvent.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444
Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346
Stefaan Naeyaert
  • Vending & Beverages
+32 471 133 132

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528