
Delight in our Sugar Reduced chocolate treats!
To fuel a healthier lifestyle for consumers, Barry Callebaut has developed a range of Sugar Reduced chocolate in which sugar is replaced by maltitol. Even with the replacement, this range of chocolate has a delightful taste and velvety mouthfeel.
Let’s appreciate delightful moments in a mindful way
Maltitol is a type of sugar substitute with similar properties as sugar but lower in calories and glycemic index.
Uplift your creations with our Sugar Reduced Chocolate range
Sugar Reduced Chocolate can be used in Confectionery, and Bakery and Pastry applications. Looking forward to co-create delicious chocolate treats with you!


Sugar Reduced Chocolate Details
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Sugar Free Dark Chocolate
(CSD-MALCDNKSUF-S17)
Sugar Free Dark Chocolate, containing a max. of 0.5g of sugars per 100g in the final product, with maltitol as a substitute for sugar.
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Without Added Sugar Dark Chocolate
(CSD-MALCDNKWAS-S17)
Without added sugar dark chocolate, containing a max. of 5g of sugars per 100g in the final product, with maltitol as a substitute for sugar.