Sugar Reduced Chocolate

sugar reduced chocolate

Sugar Reduced Chocolate

While sugar intake remains a key concern among consumers and government, offering sugar reduction solutions is not enough; the chocolate must taste delightful. Let’s explore the 2 product categories available in our Sugar Reduced chocolate range for Healthier and Tasty chocolate creations.  

Sugar Reduced Chocolate

sugar reduced chocolate
sugar reduced chocolate treats

Delight in our Sugar Reduced chocolate treats! 

To fuel a healthier lifestyle for consumers, Barry Callebaut has developed a range of Sugar Reduced chocolate in which sugar is replaced by maltitol. Even with the replacement, this range of chocolate has a delightful taste and velvety mouthfeel.

Let’s appreciate delightful moments in a mindful way

Maltitol is a type of sugar substitute with similar properties as sugar but lower in calories and glycemic index.

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Sugar Free Dark Chocolate

Sugar Reduced Chocolate Details

  • Sugar Free Dark Chocolate
    (CSD-MALCDNKSUF-S17)

Sugar Free Dark Chocolate, containing a max. of 0.5g of sugars per 100g in the final product, with maltitol as a substitute for sugar.

  • Without Added Sugar Dark Chocolate
    (CSD-MALCDNKWAS-S17)

Without added sugar dark chocolate, containing a max. of 5g of sugars per 100g in the final product, with maltitol as a substitute for sugar.

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